caramel apple dump cake with butter pecan cake mix

Ingredients 1 box of Butter Pecan Cake Mix 2 cans Apple Pie Filling about 4 5 cups 12 cup caramel sauce 12 tsp cinnamon 14 tsp nutmeg 18 tsp allspice 34 to 1 cup butter 1 cup. Evenly distribute the dry cake mix over top.


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Grease a 139 casserole dish with non-stick cooking spray and set aside.

. This recipe couldnt be more simple. Simply Stacie - Easy Dinner Recipes Desserts. Chop butter and place on top of dry ingredients.

Spray a 13x9-inch baking dish with nonstick spray. Bake uncovered in a 350 degree oven for 30-40 minutes. Start by pouring the can of apple pie filling into a 9-inch square baking dish.

Pour apples into a single layer into prepared pan. Drizzle caramel on top of. This caramel apple dump cake recipe is a favorite dessert recipe that consists of using simple ingredients like melted butter dry cake mix caramel sauce cinnamon canned pie.

In a medium mixing bowl mix. How to Make Caramel Apple Dump Cake. Optional top with frozen apple slices pecans and drizzled 14 C melted butter.

Pour the melted butter evenly over the cake mix. Preheat oven to 350 degrees F. Preheat the oven to 350F.

429 ratings 1 hour Vegetarian Serves 6. 1 box Butter pecan cake mix. Caramel Apple Dump Cake.

Add the apple pie filling. Preheat oven to 350 degrees F 175 degrees C and grease your 9 x 13 baking pan with butter or spray with non-stick cooking spray. Bake at 325 for 30-40 minutes.

Drizzle caramel sauce all over. Scatter the pecans on top and transfer to the. Mix cake mix cinnamon nutmeg optional and brown sugar and place on top.

Spray pan with oil or butter and add cake batter. The apple filling is then topped with cake mix. Sprinkle about half of the bag of caramel bits evenly over the top of the pie filling.

Nov 13 2018 - A simple recipe for Caramel Apple Dump cake made with butter pecan cake mix and apple pie filling. Sprinkle the cake mix evenly over the apples and top with the butter slices. Then add the cake mix and butter.

First pre-heat your oven to 350 F and give your baking dish a light coat of cooking spray. Bake 913 inch pan for 35 minutes or until. Dump the pie filling and evenly spread it in the bottom of your baking dish.


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